Halophilic Amylase from a Moderately Halophilic Micrococcus
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چکیده
منابع مشابه
Halophilic nuclease from a moderately halophilic Micrococcus varians.
The moderately halophilic bacterium Micrococcus varians, isolated from soy sauce mash, produced extracellular nuclease when cultivated aerobically in media containing 1 to 4 M NaCl or KCl. The enzyme, purified to an electrophoretically homogeneous state, had both ribonuclease and deoxyribonuclease activities. The nuclease had maximal activity in the presence of 2.9 M NaCl or 2.1 M KCl at 40 C. ...
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متن کاملProduction ofHalothermotolerant α-Amylase from aModerately Halophilic Bacterium, NesterenkoniaStrain F.
Production of extracellular amylase was demonstrated under conditions of high salinity in aerobically cultivated culture of a newly isolated moderately halophilic Gram-positive coccus, designated strain F in basal medium containing peptone from meat, yeast extract, NaCl (7% w/v) and starch. Biochemical and physiological characterization along with 16S rRNA sequence analysis placed F in the genu...
متن کاملBiology of moderately halophilic aerobic bacteria.
The moderately halophilic heterotrophic aerobic bacteria form a diverse group of microorganisms. The property of halophilism is widespread within the bacterial domain. Bacterial halophiles are abundant in environments such as salt lakes, saline soils, and salted food products. Most species keep their intracellular ionic concentrations at low levels while synthesizing or accumulating organic sol...
متن کاملproduction ofhalothermotolerant α-amylase from amoderately halophilic bacterium, nesterenkoniastrain f.
production of extracellular amylase was demonstrated under conditions of high salinity in aerobically cultivated culture of a newly isolated moderately halophilic gram-positive coccus, designated strain f in basal medium containing peptone from meat, yeast extract, nacl (7% w/v) and starch. biochemical and physiological characterization along with 16s rrna sequence analysis placed f in the genu...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1972
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.109.2.570-574.1972